What’s for dinner tonite!

[snoranger]

In my country we call them corn dogs. They are a national delicacy eaten only by the most wealthy and sophisticated social elite under the urine soaked bleachers of a race track.

I already said my wife can’t cook... Here’s proof, she actually bought frozen corn dogs.

Interesting side note about race tracks... one of my wife’s closest friends is part owner of Raceway Park. We met because she worked there.
I pretty much proved everything you said right.

 

[Dirtman]

No by-products?! When did they change the recipe!?

 

[snoranger]

No by-products?! When did they change the recipe!?

Those most be the more expensive ones...

TONIGHT, WE EAT LIKE KINGS!!

 

[sheep herder]

In my country we call them corn dogs. They are a national delicacy eaten only by the most wealthy and sophisticated social elite under the urine soaked bleachers of a race track.

You're confusing corn dogs with pigs in a blanket. Not the same thing.

 

[Dirtman]

Pigs in a blanket are breakfast food...

 

[ericbphoto]

I cheated. I used the Pillsbury dough in a can.

 

[sheep herder]

You baked the Pillsbury Dough Boy!

 

[ericbphoto]

You baked the Pillsbury Dough Boy!

Yup.

No regrets.

 

[Dirtman]

He was a jerk anyway... he never came to my birthday party.

 

[sheep herder]

Yup.

No regrets.

 

[Grumpaw]

I already said my wife can’t cook... Here’s proof, she actually bought frozen corn dogs.
View attachment 40803

Interesting side note about race tracks... one of my wife’s closest friends is part owner of Raceway Park. We met because she worked there.
I pretty much proved everything you said right.

Used to be they were made from lips/tits/hooves/toes, and scrapings from the processing floor.
But damn, they sure tasted good.

 

[Uncle Gump]

I made some ziti pasta and spaghetti sauce... Garlic bread and a Garden Salad. I was going to bake the pasta with some cheese... the wife was having no part in waiting any longer.

 

[Kira]

Super easy dish. Nothing exact. Change whatever you want.
Lightly grease a 9 X 13 glass lasagna pan.
Oven to 400
1/2" (or smaller) cube up ~1.5 lbs chicken. Use breasts and thighs.
Lay the chunks in the pan evenly.
Cube 1/2 lb mozzarella cheese
Cut 2-3 tomatoes into chunks (8 chunks per tomato)
4-8 cloves garlic, minced
1 med. onion
3-4 T. cilantro OR parsely (optional)
3-4 T. Italian Seasoning (that's what they call it)
I pint crushed tomatoes OR plain tomato sauce poured over.
Sprinkle with grated mozzarella

50 min. to 1 hour
serve over any pasta you like.

This is a "can't go wrong" recipe and is fast to make. Cubing the chicken meat will take the longest.
Sharpen your knives.
A dull knife is a dangerous knife....and makes your hands tired

 

[Uncle Gump]

Sounds yummy... but...

 

[snoranger]

Sounds yummy... but...

Not everyone has fancy display plates like you.