Shran
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@snoranger that pan looks great after the sanding job. I should do that to the lid/skillet of my Lodge chicken fryer.
Eggs are an exercise in frustration with cast iron. I use about an 1/8" pat of butter, it's good for 3-4 eggs and low low low heat. You almost have to have the right pan for fried eggs to stay together - they need a real smooth surface or a shit ton of lube. I'm pretty good at making them now and can even make omelets and stuff that don't stick but it took a lot of practice.
Eggs are an exercise in frustration with cast iron. I use about an 1/8" pat of butter, it's good for 3-4 eggs and low low low heat. You almost have to have the right pan for fried eggs to stay together - they need a real smooth surface or a shit ton of lube. I'm pretty good at making them now and can even make omelets and stuff that don't stick but it took a lot of practice.