sgtsandman
Aircraft Fuel Tank Diver
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- Joined
- Mar 11, 2017
- Messages
- 15,458
- City
- Aliquippa
- State - Country
- PA - USA
- Vehicle Year
- 2019
- Vehicle
- Ford Ranger
- Drive
- 4WD
- Engine
- 2.3 EcoBoost
- Transmission
- Automatic
- Tire Size
- 265/70R17
- My credo
- Anything that can go wrong, will go wrong. Plan for it as best you can.
We're laughing at this, but I wonder whether occasionally stripping the seasoning on cast iron cookware and redoing it might be a good idea. It would be for food safety to minimize bacteria. For any other kind of cookware, having baked-on oil and grease is usually not considered desirable.
I remember my maternal grandmother having iron bakeware that had old seasoning, and everything baked in it picked up an odd, unpleasant metallic flavor. So this is a serious question. I've dealt with food poisoning and it's not fun.
There are times when it becomes necessary. If they are really rusty or nasty is a couple.
The build up on the one skillet I have was pretty darn thick. I had to use a flap disk on an angle grinder to remove it. It just laughed at the wire wheels.
It still has a bit of a bronze coloring to it but is slowly getting back to a proper black as time goes on.