We've done it the past 2 years. The first year we burnt the hell out of it. We still ate it. The second year it turned out perfect and damn was it good.
Ditto on getting it into the oil. It will pop and whatnot like crazy and you will usually always end up getting oil all over about a 3' radious of your cooker. We have a nice dead spot in the back lawn from it.
Good times though, and even better eatin'
Your're supposed to insert very slowly.......not drop it in
