cooking deer meat

[xkotyx]

i just had some venison. soaked it for a while in vinegar, water, and a little garlic powder. then fried it in flour, margarine, and vegi oil. yummy! i overcooked it just a tad though.

 

[TheTopher]

I've really been wanting to try venison jerky...anybody have some good recipes for it?

 

[adsm08]

my dad does. I'll see if I can get it.

 

[TheTopher]

my dad does. I'll see if I can get it.

Hopefully it'll take me less attempts to get right than when I try and fix my truck.

 

[adsm08]

Ingredients per pound of thinly cut venison steak:

¼ cup light soy sauce
¼ cup teriyaki sauce
1 teaspoon garlic salt
1 teaspoon lemon pepper

Directions:
1. Combine all the ingredients and let soak under refrigeration for two days.
2. Clean oven racks and preheat oven to 150 degrees.
3. Drape pieces of steak over the rungs in the oven racks and cook for 10-12 hours slowly or over night. Cool and store in airtight plastic bags. Enjoy.

 

[4.0B2]

That's almost the same way my uncle makes it I think. I know he uses the first 3... Idk about lemon pepper. He does some with some type of hot pepper sauce to

 

[MountainMike]

You say that like its a good thing. Where I come from you eat deer for the gamey taste. If you don't want the gamey taste you go the BK.

It's the same thing around here with moose. I eat game because it tastes like wild game.

 

[TheTopher]

Ingredients per pound of thinly cut venison steak:

¼ cup light soy sauce
¼ cup teriyaki sauce
1 teaspoon garlic salt
1 teaspoon lemon pepper

Directions:
1. Combine all the ingredients and let soak under refrigeration for two days.
2. Clean oven racks and preheat oven to 150 degrees.
3. Drape pieces of steak over the rungs in the oven racks and cook for 10-12 hours slowly or over night. Cool and store in airtight plastic bags. Enjoy.

Thanks, mate!

 

[xkotyx]

Ingredients per pound of thinly cut venison steak:

¼ cup light soy sauce
¼ cup teriyaki sauce
1 teaspoon garlic salt
1 teaspoon lemon pepper

Directions:
1. Combine all the ingredients and let soak under refrigeration for two days.
2. Clean oven racks and preheat oven to 150 degrees.
3. Drape pieces of steak over the rungs in the oven racks and cook for 10-12 hours slowly or over night. Cool and store in airtight plastic bags. Enjoy.

i always wondered how a oven would do. we just always used a dehydrater.

 

[lil_Blue_Ford]

That's about the exact recipe that we used to use for Jerky.

Last couple years though we used a store-bought jerky mix and ran the mix and meat through a grinder with a big plate on it (like 1/4" holes), formed a square patty, got it partially frozen and sliced it, then smoked the strips. IMHO, it turned out better than slicing up a steak.

 

[xkotyx]

for our jerky we soak it in liquid smoke seasoning and i think some worstershire sauce too.