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What’s for dinner tonite!


hand cut smoked holiday kielbasa form a local family shop.

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I do American Thanksgiving in Canada with a Québécoise, so to put the Canadian spin on it we invented something we call "Thanksgiving poutine", which in this case consists of the normal fries, curd cheese and gravy, and adds stuffing, corn, and rotisserie chicken. 😄 Round two of that tonight!

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Technically, for tomorrow at my cousin's house, but, I just popped a couple pies in the oven. Pumpkin pie recipe from 1670.

Look up the Youtube channel "Tasting History" with Max Miller. Then search for "pumpion pie". (And, no, I did not mis-spell that)
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I also want to make his 1914 pecan pie recipe. It's custard based instead of all that Karo syrup mess.
 

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