What’s for dinner tonite!

[pjtoledo]

hand cut smoked holiday kielbasa form a local family shop.

 

[Curious Hound]

hand cut smoked holiday kielbasa form a local family shop.

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Oh, my mouth just started watering. That with some pierogies, sauerkraut and a good, hearty beer.

 

[pentode]

I do American Thanksgiving in Canada with a Québécoise, so to put the Canadian spin on it we invented something we call "Thanksgiving poutine", which in this case consists of the normal fries, curd cheese and gravy, and adds stuffing, corn, and rotisserie chicken. Round two of that tonight!

 

[Curious Hound]

Technically, for tomorrow at my cousin's house, but, I just popped a couple pies in the oven. Pumpkin pie recipe from 1670.

Look up the Youtube channel "Tasting History" with Max Miller. Then search for "pumpion pie". (And, no, I did not mis-spell that)

 

[Curious Hound]

I also want to make his 1914 pecan pie recipe. It's custard based instead of all that Karo syrup mess.

 

[pentode]

Technically, for tomorrow at my cousin's house, but, I just popped a couple pies in the oven. Pumpkin pie recipe from 1670.

Look up the Youtube channel "Tasting History" with Max Miller. Then search for "pumpion pie". (And, no, I did not mis-spell that)
View attachment 136718

Let's face it, pumpkin pie is the real star of this season. I love a good apple pie but I think I have to give the edge to the pumpkin. What's people's thoughts on topping (s) on pumpkin pie? Does it reveal too much about my breeding and pedigree if I say I prefer Cool Whip?

 

[pjtoledo]

Cool Whip, Reddi Whip, any heavy cream including ice cream.

 

[pentode]

To be clear, I wouldn't sully that 1670 pumpkin pie with Cool Whip. Or maybe I would. For some reason, I prefer apple pie quality vanilla ice cream though.