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Brain75
Well-Known Member
- Joined
- Aug 8, 2024
- Messages
- 2,022
- City
- ~Sterling
- State - Country
- CO - USA
- Vehicle Year
- 1990
- Vehicle
- Ford Ranger
- Engine
- 2.9 V6
- Transmission
- Manual
- Tire Size
- 215/70R14
It is!
One of the secrets that they do is overnight cold fermentation of the dough, I saw a how they make it vid 4 or 5 years ago when I was trying to explain to fellow astronomers in Austin just how good it is.
I've only been to the one in Idaho Springs like twice, but the one in Ft Fun I go to about every other time I find myself in party town.
One of the secrets that they do is overnight cold fermentation of the dough, I saw a how they make it vid 4 or 5 years ago when I was trying to explain to fellow astronomers in Austin just how good it is.
I've only been to the one in Idaho Springs like twice, but the one in Ft Fun I go to about every other time I find myself in party town.
