No more pick a nick baskets for Yogi!
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zactly,i only pick up my guns to hunt if i want free meat in the freezer.i've got a line on a smoker so the deer will be in danger again(jerky is the only way i like venison).good hog hunting here.my pops and grandpa used to bear hunt but i won't its too much like shooting for antler size to me.i always leave the big guys and albino bucks alone.I must say I am not a big fan of hunting but, having said that, I am also fine with folks who hunt to use the meat. I love deer meat, but will not hunt myself to get it. I would hunt and kill if it was the only way to feed my family though...so I don't mean to dis our fine hunters, who do it for the meat and not simply for sport. Sounds like Koda is a real hunter not just a sports hunter.Hope you enjoy the bear meat Koda, and someone puts the rest of the hide to good use as well.
wow that sucks,i hear back east is pretty strict.I'm still only 17. Can't even hunt by myself yet. (gun possession laws.)
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I got him right in the lungs as he took a step forward, one round and he took off about 20 yards into the brush back the way he came. Found him laying against a tree. My Mossy has a slug barrel and a scope (2.5x) and it was pretty powerful. Knocked him right down and left a good sized entrance/exit, but not big enough to ruin a lot of meat. I hit him a little bit high but it still went through both lungs. I wish he didn't take off like that though, 20 yards is a long way to drag 180 pounds uphill.where did you hit it? how many shots to kill?(you didn't shoot it in the ass did you? J/K) i've never killed with slugs out of my mossberg,lots of take down?
Oh hell yeah, bear hunting looks like fun. bow or rifle?
Ive only ever had a bird permit...pheasant, geese etc. Makes me miss the midwest.
wow that sucks,i hear back east is pretty strict.
INGREDIENTS (Nutrition)
* 4 pounds bear meat
* 1/4 cup all-purpose flour
* 1 teaspoon dried oregano
* 1 teaspoon salt
* 1 teaspoon ground black pepper
* 4 tablespoons margarine
* 2 tablespoons olive oil
* 1 onion, chopped
* 1 cup beef broth
* 4 bay leaves
* 2 pounds red potatoes, diced
* 1 pound fresh mushrooms
* 5 carrots, sliced
* 2 turnips, cubed
DIRECTIONS
1. In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.
2. Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.
3. Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.