What’s for dinner tonite!

[pentode]

We make tortilla pizzas fairly often. If you have a rack with fine enough spacing that stuff won't fall through, or a perforated pizza sheet, I think you can get them to crisp up pretty well. When we use baking sheets and they come out a bit on the floppy side, they just get folded over and become calzones.

I'm going to have to try that roti version soon, great idea!

 

[Uncle Gump]

I make veggie wraps for lunch frequently with the low carb wraps. My wife loves them. Never thought about making pizza with them... but I'm gonna try it.

I know the Naan bread pizza rounds or flat breads make a good pizza...

Chicken Italian sausage with peppers and onion...

Meat Lovers with Onion...

I did make meatloaf for the first time this fall with oven roasted red skins and broccoli...

Last night I made Jerk Shrimp and Grits. These were spicy enough the make my scalp sweat... but damn they're so good.