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Some things make you say "WTF?"


The "meat" of the mcrib actually reminds me of what they called salisbury steak in the cafeteria back in high school. Mostly flavorless and of an odd consistency more akin to a jellyfish than any known mammal. But when you slather it in sauce it's delicious.
 
This is what the McRib "meat" looks like before it's shaped.
Kinda looks like a pile of poo. Looks very much like what I leave in the pottie after the "squirts"
 

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I never understood the apeal of going to a brewery or distillery. Its like going to a box factory, I don't need to see how the box is made I just need to put dead batteries and assorted lengths of wire in the box. But then again I don't consider drinking to be a social or even pleasurable activity either. Real men drink cheap burboun alone in the basement! And they do it because being drunk is better than being sober and for no other reason!


Some times you wake up with some extra 9mm holes in your floor, the way she goes.
 
I just love the little bull bar on the front....makes it look so "off roadish".
The little stars on the sides give it that "custom all American paint look"
 
Needs more chrome.... LOL
 
There are more than a few McD and other fast food individual stores that offer breakfast all day . apparently there is enough demand for select outlets to offer .

Back in the day . used to run into the opposite . Order a Quarter Pounder at 0400 - ish , and be told they're only serving breakfast. ( We were out late , not getting up early .)

Just an FYI...some stores do not have the grill and fryer capacity to serve both breakfast and lunch all day long. Foods cook at different temperatures and different times, so you can't simply swap between the 2 functions on the grills and fryers, its a minimum of 10-15 minutes to switch from breakfast to lunch and back. This is why many stores don't serve breakfast or lunch all day long, they simply cannot do it and be "fast food". There's also the food safety they have to do on the food at their changeover times so they'd constantly have to be swapping back and forth on that as well.

Those who never have worked in the food industry have no clue how it all works and simply think you can just cook whatever whenever and it doesn't work that way. Stores that sell both all day, have the grill and fryer capacity to do so in the fact they have more than 2 grills and 1 fryer. Fries/hashbrowns for example cook in the same vats at different temperatures so you can't do both at the same time...I so wish our local store had split fryers like the one in another town close by have. meat cooks on different settings for different times than breakfast meats and eggs so you can't simply just cook whatever you want there either without waiting 10-15 minutes for the grills to either heat up or cool down to the proper temperature.
 
Just an FYI...some stores do not have the grill and fryer capacity to serve both breakfast and lunch all day long. Foods cook at different temperatures and different times, so you can't simply swap between the 2 functions on the grills and fryers, its a minimum of 10-15 minutes to switch from breakfast to lunch and back. This is why many stores don't serve breakfast or lunch all day long, they simply cannot do it and be "fast food". There's also the food safety they have to do on the food at their changeover times so they'd constantly have to be swapping back and forth on that as well.

Those who never have worked in the food industry have no clue how it all works and simply think you can just cook whatever whenever and it doesn't work that way. Stores that sell both all day, have the grill and fryer capacity to do so in the fact they have more than 2 grills and 1 fryer. Fries/hashbrowns for example cook in the same vats at different temperatures so you can't do both at the same time...I so wish our local store had split fryers like the one in another town close by have. meat cooks on different settings for different times than breakfast meats and eggs so you can't simply just cook whatever you want there either without waiting 10-15 minutes for the grills to either heat up or cool down to the proper temperature.
Doesn’t McDonalds just microwave everything?
 
I never understood the apeal of going to a brewery or distillery. Its like going to a box factory, I don't need to see how the box is made I just need to put dead batteries and assorted lengths of wire in the box. But then again I don't consider drinking to be a social or even pleasurable activity either. Real men drink cheap burboun alone in the basement! And they do it because being drunk is better than being sober and for no other reason!
it makes the social activities more pleasurable, or at least tolerable. Drinking alone is the most pleasurable.
 
Just an FYI...some stores do not have the grill and fryer capacity to serve both breakfast and lunch all day long. Foods cook at different temperatures and different times, so you can't simply swap between the 2 functions on the grills and fryers, its a minimum of 10-15 minutes to switch from breakfast to lunch and back. This is why many stores don't serve breakfast or lunch all day long, they simply cannot do it and be "fast food". There's also the food safety they have to do on the food at their changeover times so they'd constantly have to be swapping back and forth on that as well.

Those who never have worked in the food industry have no clue how it all works and simply think you can just cook whatever whenever and it doesn't work that way. Stores that sell both all day, have the grill and fryer capacity to do so in the fact they have more than 2 grills and 1 fryer. Fries/hashbrowns for example cook in the same vats at different temperatures so you can't do both at the same time...I so wish our local store had split fryers like the one in another town close by have. meat cooks on different settings for different times than breakfast meats and eggs so you can't simply just cook whatever you want there either without waiting 10-15 minutes for the grills to either heat up or cool down to the proper temperature.
Yep its a grill temp thing...
 
Just an FYI...some stores do not have the grill and fryer capacity to serve both breakfast and lunch all day long. Foods cook at different temperatures and different times, so you can't simply swap between the 2 functions on the grills and fryers, its a minimum of 10-15 minutes to switch from breakfast to lunch and back. This is why many stores don't serve breakfast or lunch all day long, they simply cannot do it and be "fast food". There's also the food safety they have to do on the food at their changeover times so they'd constantly have to be swapping back and forth on that as well.

Those who never have worked in the food industry have no clue how it all works and simply think you can just cook whatever whenever and it doesn't work that way. Stores that sell both all day, have the grill and fryer capacity to do so in the fact they have more than 2 grills and 1 fryer. Fries/hashbrowns for example cook in the same vats at different temperatures so you can't do both at the same time...I so wish our local store had split fryers like the one in another town close by have. meat cooks on different settings for different times than breakfast meats and eggs so you can't simply just cook whatever you want there either without waiting 10-15 minutes for the grills to either heat up or cool down to the proper temperature.

Details..................not MY problem, "I want what I want when I want it", so like Nike says, JUST DO IT, if I wanted excuses of why something didn't or couldn't get done I'll talk to my kids, they have WAY BETTER excuses than these, and way more entertaining ones when they were younger

Besides, "A poor workman always blames his tools" :)
 

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