Nobody has probably noticed, but sometimes I do things a little different and think a little different than you guys who have more experience with camping.
@Jim Oaks you said you were looking for ideas, so maybe this will help.
Probably nobody on earth knows more about keeping drinks cold at the right temperature than the Coca-Cola company. I picked up this late 90s top-of-the-line Batesville cooler from the Coca-Cola Bottling Company in South Carolina over by
@Curious Hound about a year and a half ago.
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They took it to a professional kitchen company, the kind of place that does McDonald’s kitchens, and had it completely insulated around the sides and the bottom and the top, and then they fabricated a galvanized insert that fits perfectly.
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I got it for $350 (they had more than 12,000 in it), but I had to put some new paint on it (yeah you know what) after touching up a little rust work. I’m mounting it with my Jen Air camping grill on a trailer.
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I got bogged down with my arm problems and arm surgery this year, so I haven’t gotten it on the road yet, but we’ve used it in the backyard and neighborhood a couple times with the neighbors and friends.
There’s a local shop that sells dry ice, which I’ve used for keeping things cold traveling forever. No slushy water. I like the idea of the saltwater pop bottles too, but of course this one’s got plenty of space. The label said it was good up to 350 pounds, but I never understood what that meant.
It has a boiler drain on one end. My plan is to divide it into three, and add two more drains. I’d like to set it up with one dry compartment to store whatever, and then a big section for pops and beers, and then a smaller section for food. When we set that up in the neighborhood for a Saturday party, we put everything in it on a Thursday, and I still had dry ice and good leftovers on Sunday.
There’s a place not too far from me that takes in the old refrigerators, and he either repairs them quickly or just scraps them. Not the new electronic stuff, the old-fashioned stuff with mechanical controls and no touchscreens. He said he could put in a refrigerator/freezer element on 110 V compressor for less than $200. I’m just now getting back the use of my arm, but I’m seriously considering it, but I am already a dry ice junkie.
I also hunted around online, and found some different versions. This reminded me a little bit of your pre-runner.
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and I think this is what it would look like in a range
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and if you go this route, there are a couple videos on helpful tips
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And backing up to the guy who handled the old fridges, he’s got some really interesting colors that might blend in on a camping trip
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I remember we had an avocado in the lake house years ago, but it was the fancy one that had the fade toward the edges. It really makes a statement.
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And people I’ve been doing this stuff for a long time
as always, my two cents, I hope it helps
As always, my two cents, I hope it helps