- Joined
- Apr 30, 2024
- Messages
- 876
- City
- Moncton NB
- Vehicle Year
- 2005
- Engine
- 3.0 V6
- Transmission
- Automatic
Man, I'm telling you, it's shockingly good. Of course, there are good ways to make it and less good ways, but they're pretty much all great. I'll be honest, Burger King poutine is just about my favorite, which is probably sacrilege.Ok, I try not to overdo the smart ass thing, but usually I fail. I didn’t want to insult any foreigners, so I looked up “poutine.”
“Poutine (Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy.”
Sounds “Yuk” (but I bet it’s pretty good).
A guy who worked for me out of Brunswick, Georgia, took his Boy Scout troop up to Michigan for some jamboree about 30 years ago. When they went in the local hash house and ordered grits, the gal behind the counter told them “grits” was a myth.
My buddy sent the restaurant a 50 pound bag when they got back (I probably paid for it on his expense account).
I think they put it on top of some stones on top of the hill, and they make sacrifices to it on April fools day.
My wife is from the town where poutine was invented. I could tell the whole story but I'll spare you. Suffice it to say there was a guy who used to go into this restaurant every day and order a bag of cheese curds and an order of fries to go. One day, when he placed his order, the guy at the counter said "oh sorry, we only have one bag left." and he goes "ah, no worries, chuck it all in the same bag."
The counter guy says "that's going to make a hell of a 'poutine'" (which means mess in Quebecois french.) The rest is history.
It's gotta be fresh, crispy fries, and critically fresh curd cheese, which I've never seen outside of Quebec but I'm guessing they have it in Wisconsin too.

Oh, and you won't offend me, I'm a US citizen. I should probably start a thread with the handful of secret ways to offend Canadians though...
