it was pizza, a gooood pizza
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What’s for dinner tonite!
- Thread starter RangerFabWorks
- Start date
Uncle Gump
Boomers gotta Boom
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VAGABOND
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- 1986 Bronco II
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- 2006
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- Ford Ranger
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- 4.0 V6
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Sliders... chicken provolone ranch... yummy!
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- "220, 221, whatever it takes."
Chicken bake casserole from the back of a Stove Top Stuffing box. Pretty decent.
Uncle Gump
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VAGABOND
- Joined
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- Ottawa
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- IL - USA
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- 1986 Bronco II
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- 2006
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- Ford Ranger
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- 4WD
- Engine
- 4.0 V6
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- Automatic
- Total Lift
- 1 inch
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- 265/75/16
- My credo
- Lead or follow... or just get out of my way
Pork loin with mashed potatoes and green beans...
Taco salad...
Pot roast tonight....
Taco salad...
Pot roast tonight....
lil_Blue_Ford
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Modified frozen Detroit style pizza…
85_Ranger4x4
Wallers in rivers
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My infamous Mac and minnows!
Uncle Gump
Boomers gotta Boom
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VAGABOND
- Joined
- Sep 17, 2018
- Messages
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- City
- Ottawa
- State - Country
- IL - USA
- Other
- 1986 Bronco II
- Vehicle Year
- 2006
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- Ford Ranger
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- 4WD
- Engine
- 4.0 V6
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- Automatic
- Total Lift
- 1 inch
- Tire Size
- 265/75/16
- My credo
- Lead or follow... or just get out of my way
Dirtman... that's you isn't it
85_Ranger4x4
Wallers in rivers
TRS Forum Moderator
TRS Event Staff
Article Contributor
TRS Event Participant
TRS 20th Anniversary
VAGABOND
OTOTM Winner
V8 Engine Swap
- Joined
- Aug 7, 2007
- Messages
- 35,759
- Points
- 2,001
- City
- Frankfort
- State - Country
- IA- USA
- Vehicle Year
- 1985
- Engine
- 5.0
- Transmission
- Manual
Uncle Gump
Boomers gotta Boom
TRS Forum Moderator
TRS Event Staff
⭐Supporting Member
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TRS 25th Anniversary
VAGABOND
- Joined
- Sep 17, 2018
- Messages
- 16,773
- Points
- 601
- City
- Ottawa
- State - Country
- IL - USA
- Other
- 1986 Bronco II
- Vehicle Year
- 2006
- Vehicle
- Ford Ranger
- Drive
- 4WD
- Engine
- 4.0 V6
- Transmission
- Automatic
- Total Lift
- 1 inch
- Tire Size
- 265/75/16
- My credo
- Lead or follow... or just get out of my way
I blame @DeeRanger for tonight's menu. I usually make cornbread... but tomorrow is bake day for Christmas goodies... so it was a few crackers.
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- Apr 13, 2009
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Home made fresh lemon/lime curd. About 2 cups total. Added a bit of vanilla and salt to the recipe and used coconut oil instead of butter.
Tastes good!
Tastes good!
Uncle Gump
Boomers gotta Boom
TRS Forum Moderator
TRS Event Staff
⭐Supporting Member
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VAGABOND
- Joined
- Sep 17, 2018
- Messages
- 16,773
- Points
- 601
- City
- Ottawa
- State - Country
- IL - USA
- Other
- 1986 Bronco II
- Vehicle Year
- 2006
- Vehicle
- Ford Ranger
- Drive
- 4WD
- Engine
- 4.0 V6
- Transmission
- Automatic
- Total Lift
- 1 inch
- Tire Size
- 265/75/16
- My credo
- Lead or follow... or just get out of my way
Is it really tart?
Do you eat it like pudding?
Smear it on a sugar cookie?
And why no whey?
Do you eat it like pudding?
Smear it on a sugar cookie?
And why no whey?
- Joined
- Apr 13, 2009
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- 15,525
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- 3,101
- Vehicle Year
- '06, '11
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- Transmission
- Automatic
Would cream cheese be close enough to whey? I could make a dessert...
- Joined
- Sep 21, 2007
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- 1987
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- Ranger 5" (1½" Hiryder/3" body), BII 4" Procomp
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- Ranger 5sp, BII A4LD
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- Ranger 32"/4:10LS, BII 33"/3:73LS
- My credo
- Deengineer until it is how Blue Oval should have sold it!!
TONIGHT IS FOR TOMORROW
I dressed the turkey that will be smoked in the morning for Christmas din-din at my daughter's home:
• brined rosemary/garlic 48 hours
• spatchcocked/trimmed, + breast bone removed
• dry brining 24 hrs
• will be injected w Creole Butter
• Japanese mayo binder
• Chicken Dust, smoked Paprika, black pepper
• smoked @ 275°F with applewood pellets sprinkled with dried onion flakes over ⅜" slabs of sliced Walla Walka sweet onions until 165°F internal breast temperature
Smoking starts Christmas day at 10:30
I dressed the turkey that will be smoked in the morning for Christmas din-din at my daughter's home:
• brined rosemary/garlic 48 hours
• spatchcocked/trimmed, + breast bone removed
• dry brining 24 hrs
• will be injected w Creole Butter
• Japanese mayo binder
• Chicken Dust, smoked Paprika, black pepper
• smoked @ 275°F with applewood pellets sprinkled with dried onion flakes over ⅜" slabs of sliced Walla Walka sweet onions until 165°F internal breast temperature
Smoking starts Christmas day at 10:30
- Joined
- Apr 13, 2009
- Messages
- 15,525
- Points
- 3,101
- Vehicle Year
- '06, '11
- Engine
- 3.0 V6
- Transmission
- Automatic
Shepard's pie using ground chicken.
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