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Hmmm, I wonder why they are trying to get on your good sideOur cafeteria, at work has been upping their game, lately. This salad was delicious. Steak, spinach, feta, candied cashews, blueberries, strawberries and balsamic vinegarette. I let them keep the tomatoes and onions.
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Because business had dropped off and customer satisfaction was down. With anywhere from 13,000 - 16,000 or more potential customers each weekday, this is a pretty good account to have. They serve breakfast, lunch and night shift lunch. There are at least 10 different food stations for daytime lunch - Italian pasta and pizza, regular American entree, German entree or sausages, a specialty salad like what I had today, grill with burgers and chicken sandwiches, salad bar (they serve), soup and sandwich bar, deli sandwiches made to order, Mexican entree (currently testing Peruvian food), Asian entree and a "healthy choice" section. Plus vending areas with snacks and refrigerated/frozen foods. Yeah. I'm pretty sure our cafeteria contract is fought over by local companies when the contract is due for renewal.Hmmm, I wonder why they are trying to get on your good side
This was Saturday morning breakfast at our campout. I call it breakfast mess. Eggs, cheese, sausage, potatoes and onion. Either I need to fine tune cooking quantities or I need a bigger skillet. No complaints from the diners.
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Too fancy of a salad for me…Our cafeteria, at work has been upping their game, lately. This salad was delicious. Steak, spinach, feta, candied cashews, blueberries, strawberries and balsamic vinegarette. I let them keep the tomatoes and onions.
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Dinner and breakfast. Smashed avacado toast + hash browns.View attachment 112351