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What’s for dinner tonite!


My grandfather... at Christmas time... would make what he called Christmas Keilbasa. A local butcher... Beecher Meat (let that sink in a bit) would make Keilbasa with a special blend of spices for Christmas time. Was so good and the family loved it.

At a grocery store I don't typically shop... I found this...

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It's amazing...

It's a bit pricey but I'm gonna see if they have any left and buy a couple more.

there is a local butcher/meat shop that does Holiday Handcut Kielbasa.
usually made by Eric, a now retired German immigrant who brought the families recipe with him.

I buy some for the sole purpose of leaving it in the fridge for a few days. the wiffie is always sooo grateful.:icon_rofl:
 
there is a local butcher/meat shop that does Holiday Handcut Kielbasa.
usually made by Eric, a now retired German immigrant who brought the families recipe with him.

I buy some for the sole purpose of leaving it in the fridge for a few days. the wiffie is always sooo grateful.:icon_rofl:

You're lucky...

I just have fond memories of it. I bet it's good.
 
@Uncle Gump
we drive about 35 miles out to Wauseon Ohio for this, our favorite Pizza Hut.

wauseon pizza.JPG
 
Wendy's Double Combo Meal
 
Is that the Christmas blend from the butcher?
 
For the life of me I couldn't remember the name of this thread. I tried everything but "dinner"... Lol.
2 different breakfast;
In the pan is cornbread. First time making...
 

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And desert;
Apple crisp
 

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Rice Balls and Sausage and Peppers.
 
Premade meatball rigatoni that I spruced up with onion, celery, and mushroom. The sauce, meatballs, and pasta were in seperate packages. Fairly quick but I can do better tasting if I cook from scratch.
 

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A favorite at my brothers house. I don’t know what it’s called. Yes that’s a chicken foot.
 

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