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What’s for dinner tonite!


Oh, no! I'm cooking again! Somebody pass me another beer. The cook must be lubricated.

Chicken mole tonight. From scratch. None of that sauce in a jar stuff.

20200611_180839.jpg
 
Michigan "allowed" the restaurants to open. stopped by my favorite eatery & pub for the usual philly steak sandwich and onion rings.
couldn't tell if the servers were glad to see me again or not, stooopid masks.
 
My wife can hardly eat spaghetti unless she puts it on garlic bread. So tonight I made her a spaghetti sandwich... yes... it's an entire loaf of Italian everything bread. It was actually really good.

spaghetti sandwich.jpg
 
Antipasto pasta salad... another or my wife's favorites.

pasta salad.jpg
 
Sir thats clearly macaroni salad!

I ordered fish tacos from some "supposedly" fancy mexican place. Tasted like cat food in a tortilla... fed them to the pigs and went to taco bell. :rolleyes:
 
But there isn't any Macaroni in it...

I made it with Cavatappi pasta...
 
For the life of me I will never understand pasta. 4,000 different names for the same thing in different shapes. :dunno:

But then again the only pasta I really like comes in a can with a cartoon chef on it. :love:
 
I consider macaroni salad the stuff you buy at the deli counter that tastes like it should have been pitched the night before.

All that little cartoon chef does for me is provide a good case of heartburn.
 
44524


Early dinner for me tonight, gonna wake up "early" tomorrow and go for a drive up to the mountains to see about some wheelin'.
 
I don't even know what to say...
 
My question is, why does it appear to be two different peoples legs standing in the toilet bowl together?
 
Im thinking of preparing a fresh garden salad with this lovely plant I found growing along the creek in my yard... has a nice carrot like root to it. Should be delicious.

IMG_20110625_172551.jpg
 
I lost my appetite.
 
Im thinking of preparing a fresh garden salad with this lovely plant I found growing along the creek in my yard... has a nice carrot like root to it. Should be delicious.

View attachment 44525

Go for it.

“ Queen Anne’s lace earned its common name from a legend that tells of Queen Anne of England (1665-1714) pricking her finger and a drop of blood landed on white lace she was sewing. Belonging to the carrot family, Queen Anne’s lace is a biennial that is also known as wild carrot. Early Europeans cultivated Queen Anne’s lace, and the Romans ate it as a vegetable. American colonists boiled the taproots, sometimes in wine as a treat. Interestingly, Queen Anne’s lace is high in sugar (second only to the beet among root vegetables) and sometimes it was used among the Irish, Hindus and Jews to sweeten puddings and other foods.”
 
That's not queen Anne's lace. :icon_rofl:

But close. Remind me never to go foraging with you! We'd be dead in 15 minutes....

It's water hemlock. Im pulling it all up and saving the roots. Might come in handy one day?
 
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