tur - duc - hen

[Ozwynn]

it tastes like a turkey that swallowed a duck that swallowed a chicken that was slow roasted on a rotisserie.

I use the same brine for steaks.

 

[Capt Jay]

I think I want a cow that swallowed a lobster that swallowed a bottle of vodka. A ste-lob-ka.

 

[Ozwynn]

surf and turf .......

 

[Capt Jay]

And the sauce is built in.

 

[Ozwynn]

I don't know, I have never cooked a lobster.

 

[Capt Jay]

Super easy. Just boil it in saltwater. After it's done, about 5 mins., crack the shell, pull out the meat and dip it in a little drawn butter. It's absolutely wonderful. Probably my favorite food. It can also be grilled. TASTY!

 

[Ozwynn]

thats prolly how i would cook it is on the grill.

 

[Capt Jay]

On the grill you can either just put the whole lobster on, or you can crack the shell and just grill the meat. It's good but a little dryer than boiled.

 

[v-8power]

I smoked a turkey this year and i know i'll never have one any other way.

 

[Ozwynn]

I was thinking deep fried next year, I have a smoker (I on't think it has been used in 30 years), maybe I should try doing that.

 

[Capt Jay]

Deep fired turkey is great, especially if you inject it first.