Zmans
Well-Known Member
- Joined
- Mar 27, 2021
- Messages
- 84
- City
- Delaware
- Vehicle Year
- 1994
- Engine
- 2.3 (4 Cylinder)
- Transmission
- Manual
It does not whine much in 4th, nor should it right?Does it whine in 4th?

Welcome Visitor! Please take a few seconds and Register
for our forum. Even if you don't want to post, you can still 'Like' and react to posts.
It does not whine much in 4th, nor should it right?Does it whine in 4th?
Yes. Goot. Now this should be entertaining.Stipulated stipulation... of one twelve valve Cummins installed into the frame rails of said ranger.
Making it work is a whole other story, the weight of the engine and trans would have devastating consequences.
Does it whine in 4th?
It’s no worse in comparison to weight but it’s much longer. That inline six is a big hunk of iron, I don’t attempt to deadlift those blocks bare anymore.Can't be any worse than this 1100 pounder in a full size Chevy.
View attachment 57958
Provolone, cheddar, American, Colby, Swiss or are we speaking Brie, feta etc? We need to be specific here. Serious business...Doesn't matter. It needs cheese. Get that M5OD some cheese, for crying out loud!
So in a previous forum I did a lot with dodge/Cummins builds etc. A few of the guys there built ram chargers with 12valves in them, it was still a chore. A full size bronco; all the way! To use in a ranger sounds like something dangerous is going to happen. Just my .02I put a cummins in a full size bronco before, wouldn't take but a bit of beefing up to make it work in a ranger.
It does not whine much in 4th, nor should it right?I am not claiming to be a m5od aficionado, but assuming 4th is direct it should not be as noisy?
So in a previous forum I did a lot with dodge/Cummins builds etc. A few of the guys there built ram chargers with 12valves in them, it was still a chore. A full size bronco; all the way! To use in a ranger sounds like something dangerous is going to happen. Just my .02
4bts are great, I wish there was a way to keep the vibration from those engines down.
Provolone, cheddar, American, Colby, Swiss or are we speaking Brie, feta etc? We need to be specific here. Serious business...