- Joined
- Apr 13, 2009
- Messages
- 15,346
- Points
- 3,101
- Vehicle Year
- '06, '11
- Engine
- 3.0 V6
- Transmission
- Automatic
Welcome Visitor! Please take a few seconds and Register
for our forum. Even if you don't want to post, you can still 'Like' and react to posts.
Need to smother those brats in this sauceSame ingredients I would use for chili but different spice; tikki masala curry sauce. Its good. Raises a bit of a sweat to my brow but not terrible.
Those people need to go to Burger King insteadLast nights dinner. Technically it’s “Cottage Pie” rather than “Shepherds Pie” because it was made with beef and not lamb. Probably my best batch yet, used some lemon pepper and a touch of Caribbean Jerk (not enough to actually have heat because some people around here don’t do heat).
Those people are probably either his mother or father… you don’t tell them to go to BK.Those people need to go to Burger King instead![]()
wanna bet?Those people are probably either his mother or father… you don’t tell them to go to BK.
Uh, so how about we try stomach problems where they can’t tolerate actual heat? Personally I like a good bit of zip, but a lot of those around me can’t. Dad and my buddy Paul used to love heat, but neither can tolerate it anymore beyond the light dash I used. Some of the other people around me have health issues that prohibit them from having heat.Those people need to go to Burger King instead![]()
Not this batch, went to my buddy Paul and his family. Plus I had a healthy portion. But often yes, it is my parents.Those people are probably either his mother or father… you don’t tell them to go to BK.
Ordinarily, you might lose that bet. That giant bake pan is way too much for just me. That was 4# of burger, 5 cans of corn, 4 packs of instant mashed taters, and a pound of sharp cheddar. I usually make 1/4 of that size batch for myself or myself and my parents. Even 1/4 of that batch is a lot for one person, but it’s not very convenient to make smaller batches than that.wanna bet?
Take it it doesn't freeze well?Ordinarily, you might lose that bet. That giant bake pan is way too much for just me. That was 4# of burger, 5 cans of corn, 4 packs of instant mashed taters, and a pound of sharp cheddar. I usually make 1/4 of that size batch for myself or myself and my parents. Even 1/4 of that batch is a lot for one person, but it’s not very convenient to make smaller batches than that.