What’s for dinner tonite!


My wife doesn't like grits very much... so I don't make them.

I like em with a dab of butter... salt pepper and couple over easy eggs on top.

That said... next trip to the store I'm gonna pick up some and try to sneak them into a couple meals.
 
Spaghetti with mushrooms...

What’s for dinner tonite!


What’s for dinner tonite!
 
My wife doesn't like grits very much... so I don't make them.

I like em with a dab of butter... salt pepper and couple over easy eggs on top.

That said... next trip to the store I'm gonna pick up some and try to sneak them into a couple meals.
Cook up a good shrimp-n- grits dinner. She'll have to like that. Nobody can hate on shrimp-n-grits.
 
What's for dinner tonight? Who cares? I'm on my second margerita. OK. I did have 6 leftover tacos.

1/2 way through the second margerita.
What’s for dinner tonite!
 
Lunch today...

Those are the sweet heat jalapeño... might just be better then relish.

What’s for dinner tonite!
 
Just a garden salad with roasted chicken.

What’s for dinner tonite!


Tomorrow the rest of the chicken is gonna be tacos...
 
About to start the bbq for chicken, sausage, and some turkey legs
 
Since grits were covered. My Mom used to make what she called Fried Mush. Actually it was either cooked Cream of Wheat or cornmeal poured into a bread pan and refrigerated. She would slice it up and fry it, served with butter and syrup. We all loved her Depression Era Recipes. Anyone ever had it?
 
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Since grits were covered. My Mom used to make what she called Fried Mush. Actually it was either cooked Cream of Wheat or cornmeal poured into a bread pan and refrigerated. She would slice it up and fry it, served with butter and syrup. We all loved her Depression Era Recipes. Anyone ever had it?
I have fried leftover grits. Generally, I just don’t have grits leftover to be fried.
 
Leftover porridge (oatmeal) gets fried up the next morning.
 
Cream fo wheat was something my nom always made. We never had it fried though. Sound good. I love cream if wheat
 
Canning lemon/lime juice. I had way too many...
 

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