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Hamburger quesadillas? Looks good
Flat top tacos, technically a sort of rip off of a Burria style taco. True Burria tacos are a real process to make. I’ve seen a few “hack” methods for making them and made my own tweaks. The best is when I go through the trouble of doing up thin sliced steak meat, but my total cheat method uses ground beef. Corn tortillas that get dipped in a mix of beef broth and red enchilada sauce before going on the grill. Beef gets seasoned with taco seasoning and I’ll add a little cajun seasoning, sometimes some other seasoning, and at the end of it cooking I add some of the sauce that the shells get dipped in to the meat. Once the tortillas start to get a little toasted, I flip them over, spread shredded cheese over the whole thing, beef on half, onions and taco sauce, then fold them. Let them toast a little, flip onto the other side to toast that side and done. Super yummy. Definitely a crowd pleaser.
I might have to try this…
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