What’s for dinner tonite!

[85_Ranger4x4]

 

[Fast Eddie]

Between that and Gump's pizza, you'll throw TRS into a food coma...sort of like tryptophan on Thanksgiving

 

[85_Ranger4x4]

 

[97RangerXLT]

Sigh... Taco Bell Cheesy Gordita Crunch garnished with Fire sauce for me

 

[alwaysFlOoReD]

 

[Uncle Gump]

I've missed a couple days of dinners.

Taco night with homemade guacamole...

And when I drove mom back to Michigan... I always bring home some Kogel hot dogs in natural casings. I grew up with them and IMHO... no other hot dog compares. Also homemade Mac and cheese and my canned dill pickles spears.

 

[Fast Eddie]

I've missed a couple days of dinners.

And when I drove mom back to Michigan... I always bring home some Kogel hot dogs in natural casings. I grew up with them and IMHO... no other hot dog compares. Also homemade Mac and cheese and my canned dill pickles spears.

View attachment 81701

No Chili on those dogs

 

[alwaysFlOoReD]

I've missed a couple days of dinners.

Taco night with homemade guacamole...

View attachment 81700

And when I drove mom back to Michigan... I always bring home some Kogel hot dogs in natural casings. I grew up with them and IMHO... no other hot dog compares. Also homemade Mac and cheese and my canned dill pickles spears.

View attachment 81701

I dont believe there is dogs in there....lol.

 

[Uncle Gump]

I dont believe there is dogs in there....lol.

They're there... there

I like sweet relish and onion... maybe too much.

 

[Curious Hound]

Filet mignon and baked potato. No pictures. Too dark to see if the steak was cooked. It was a tad bit too rare. But tasted good. Potato was perfect. And, to finish it off, cherry pie, right out of the wrapper.

 

[Curious Hound]

Kabobs. I forgot the mushrooms (they're in the cooler). I hate cooking late and in the dark.

 

[Bill]

Salmon.

 

[alwaysFlOoReD]

Bbq'd breaded avacado slices. I already ate the burnt ones first, now for the good ones...lol.

 

[oldgeek]

We have been yogurt making fools lately. Like a quart every other day. We drip out some of the whey for Greek style yogurt which gives us about a pint. But making so much, one quart ot a time, is taxing. Too much planning. So, I just ordered a temperature controlled outlet to control a slow cooker to be between 100-110°. This way we can make 2-3 quarts, or more, at a time.

Hope that didn't excite you all too much!

 

[dvdswan]

View attachment 81690

I'm going to call you out on this and say There's no coals in the grille. I'm beginning to think you bought this at the local BBQ shop and tried to pull it off as yours.

Either way, it looks friggin' delicious and I'm really jealous cause I love ribs and I don't have them on my plate.