GoodOld85BlueBalls
Well-Known Member
- Joined
- Oct 8, 2009
- Messages
- 4,476
- Age
- 61
- Vehicle Year
- 2010/2013
- Transmission
- Manual
I pity you guys. All the time I was reading this thread I thought you were talking about Chipotle peppers - not some freaking restaraunt. Uggh - seriously, Taco Smell, Chillis - gag me. Of course I live in a town that's 80% Hispanic but we've got the killer restaraunts.
Herbert's taco hut - only go there when it's not raining otherwise you'll get drips on your table.
M&M tacos - one room serving breakfast tacos next to the owner's single-wide.
Garcia's - upscale, they have Dos XX.
J&M - slow but their food is great.
Plus, we have the taco guy who comes to work every day at 9:00 am. chorizo & bean, bacon egg & cheese, pork chop, meat and potato ...
Those taco guys that come to your office cook their tacos in roach infested kitchens. I won't eat anything that comes out of one of those. It's a recipe for getting sick.