chittybangbang
Well-Known Member
1.The land o lakes sticks like glue without paper between the slices.yeah cheddar is the best cheese in the world...esp. VT cheddar extra sharp.
Anyways...thanks for that info...we keep ours in the "snacks" drawer of the fridge so im going to move it down to the "meats" section and try it then.
I did'nt know cheese acted funny if it was ever frozen??
We buy the Land-o-lakes american deli cheese and its good...and i hate that KRAFT shit...thats what tastes like and old rotten tire, and the orange stuff is even WORSE
2. Cheese should never be orange.Annato is used as a natural vegetable coloring made from the seeds of the annato tree (also known as Achiote).Carrots also can used for coloring too.
3.Vermont extra sharp cheddar kicks butt(I like Cabot)