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What’s for dinner tonite!


So it's like sourdough starter? The more you cook with it the more it grows?

Not like that... 100 year old fratada starter could get sketchy.

I've never went last leftovers from leftovers.
 
Found a cool little hole-in-the-wall restaurant in Red River Gorge, Kentucky. Red River Rockhouse Cafe. Good beer, farm-to-table food.

Local, grass fed beef with cheese made from local grass fed cows. This was excellent.

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Well, that's different. (Restroom door sign)
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Can't get more vegan then this.

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Someone asked about spaghetti squash awhile back... this shows it better.

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Ok. I'm just having pizza tonight. Y'all have seen pizza.

But, it appears that Walter White is sitting at the next table.

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I made some BBQ pork tenderloin and coleslaw on everything rolls.

Messy... but dang it... sooo goood

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Cheeseburger... sweet corn... fried zucchini

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What's with the feet pics? You and @Freshmeat starting some sort of new TRS fad? Or is that how you pose when shooting pics of your BBQ?
 
Just standing there taking a picture...

So you're saying I should have git my kilt in the picture too?
 

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