- Joined
- May 15, 2020
- Messages
- 3,231
- Reaction score
- 5,727
- Age
- 69
- Location
- Atlanta
- Vehicle Year
- 1997 1987
- Make / Model
- Ranger XLT x2
- Engine Type
- 4.0 V6
- Engine Size
- 4.0 & 2.9
- Transmission
- Manual
- 2WD / 4WD
- 4WD
- Total Lift
- 97 stock, 3” on 87
- Total Drop
- N/A
- Tire Size
- 235/75-15
- My credo
- Never put off ‘til tomorrow what you can put off indefinitely
Ok, I try not to overdo the smart ass thing, but usually I fail. I didn’t want to insult any foreigners, so I looked up “poutine.”
“Poutine (Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy.”
Sounds “Yuk” (but I bet it’s pretty good).
A guy who worked for me out of Brunswick, Georgia, took his Boy Scout troop up to Michigan for some jamboree about 30 years ago. When they went in the local hash house and ordered grits, the gal behind the counter told them “grits” was a myth.
My buddy sent the restaurant a 50 pound bag when they got back (I probably paid for it on his expense account).
I think they put it on top of some stones on top of the hill, and they make sacrifices to it on April fools day.
“Poutine (Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy.”
Sounds “Yuk” (but I bet it’s pretty good).
A guy who worked for me out of Brunswick, Georgia, took his Boy Scout troop up to Michigan for some jamboree about 30 years ago. When they went in the local hash house and ordered grits, the gal behind the counter told them “grits” was a myth.
My buddy sent the restaurant a 50 pound bag when they got back (I probably paid for it on his expense account).
I think they put it on top of some stones on top of the hill, and they make sacrifices to it on April fools day.