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What’s for dinner tonite!


DeeRanger

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Homemade veggie pizza tonight on my little electric pizza oven. If you like making your own pizza give something like this a try.
 

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Curious Hound

Formerly EricBphoto
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Wellford, SC
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4WD
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6"
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35"
My credo
In theory, theory and practice are the same. In practice, they are different.
Homemade veggie pizza tonight on my little electric pizza oven. If you like making your own pizza give something like this a try.
Looks yummy.
 

Uncle Gump

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Salmon patties... my garden gave up some cherry tomatoes and a cucumber or two today.

20240730_194410.jpg
 

Uncle Gump

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Lead follow or get out of my way
I my world... this could be the perfect summertime meal. BLT and picked today sweet corn with green beans and bacon.

20240801_200238.jpg
 

pentode

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Made my first pizza dough from scratch today. Why didn't I do this sooner?
716C7852-A5A1-4E23-BB71-DEF239A41AC8.jpeg


Edit: oregano, garlic, Parmesan
 
Last edited:

2drxploder

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Ribeyes, taters (from the garden), green beans (from the garden) n bacon. Veggies went straight from Garden to cooking to plate. About to do 2nd planting of beans. Maters ,taters are done 4 too hot/hunid. Peppers going ham....
 

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alwaysFlOoReD

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Ribeyes, taters (from the garden), green beans (from the garden) n bacon. Veggies went straight from Garden to cooking to plate. About to do 2nd planting of beans. Maters ,taters are done 4 too hot/hunid. Peppers going ham....
I've never seen kettle bell potatoes before. Is it just a handle or a different reason?
 

2drxploder

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MaicoDoug

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2 inches in the back, not enough in the front
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Dang pentode...dude!

Smoked porterhouse steak. I eat steak 'bout twice a year, so when I do....
Been smoking meats forever, and awhile ago I got one of those pellet smokers, uses pellets to both heat & smoke, no heating elements. This is how I ruin & destroy my beef.... Do a little of dry rub first, then-

Cold smoke for 3 hours at 180F
Raise set point to 300F for 45min & monitor the internal meat temp, when it gets to 150F it's done. Cut it with a fork. On my way to the store now. If I ever get together with 'yall there be some cooking & sharing for sure.
 

Uncle Gump

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4WD
My credo
Lead follow or get out of my way
My favorite way to prepare zucchini... olive oil and garlic salt.

20240812_190620.jpg


Baby yukon gold potatoes and a ribeye...

20240812_192658.jpg
 

Uncle Gump

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2WD / 4WD
4WD
My credo
Lead follow or get out of my way
Lamb sliders with tzatiki... home grown tomatoes and red onion. Also made chicken Greek pasta salad.

20240813_185720.jpg
 

Uncle Gump

Boomers gotta Boom
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Ottawa IL
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2006/1986
Make / Model
Ranger/BroncoII
Engine Size
4.0L SOHC/2.9L
2WD / 4WD
4WD
My credo
Lead follow or get out of my way
My 87 year old mother has been here fir a couple months... her last week here so I let her pick dinners this week. Tonight was SOS.

I wouldn't want to eat it every day... but she made it bout once a week when I was growing up. Was pretty good.

20240820_195203.jpg
 

Curious Hound

Formerly EricBphoto
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Wellford, SC
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Make / Model
Ford Ranger
Engine Type
3.0 V6
Engine Size
3.0L
Transmission
Manual
2WD / 4WD
4WD
Total Lift
6"
Tire Size
35"
My credo
In theory, theory and practice are the same. In practice, they are different.
My 87 year old mother has been here fir a couple months... her last week here so I let her pick dinners this week. Tonight was SOS.

I wouldn't want to eat it every day... but she made it bout once a week when I was growing up. Was pretty good.

View attachment 115892
That's one of my favorites.
 

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