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What’s for dinner tonite!

85_Ranger4x4

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Fast Eddie

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235/75/15
Between that and Gump's pizza, you'll throw TRS into a food coma...sort of like tryptophan on Thanksgiving ;)
 

97RangerXLT

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2"
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Sigh... Taco Bell Cheesy Gordita Crunch garnished with Fire sauce for me
 

Uncle Gump

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My credo
Lead, Follow or get out of my way
I've missed a couple days of dinners.

Taco night with homemade guacamole...

20220821_195406.jpg


And when I drove mom back to Michigan... I always bring home some Kogel hot dogs in natural casings. I grew up with them and IMHO... no other hot dog compares. Also homemade Mac and cheese and my canned dill pickles spears.

20220820_192449.jpg
 

Fast Eddie

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3.0 V6
Transmission
Manual
2WD / 4WD
2WD
Total Lift
2x4 on 4x4 Factory Chassis
Tire Size
235/75/15
I've missed a couple days of dinners.

And when I drove mom back to Michigan... I always bring home some Kogel hot dogs in natural casings. I grew up with them and IMHO... no other hot dog compares. Also homemade Mac and cheese and my canned dill pickles spears.

View attachment 81701
No Chili on those dogs :cry:
 

alwaysFlOoReD

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I've missed a couple days of dinners.

Taco night with homemade guacamole...

View attachment 81700

And when I drove mom back to Michigan... I always bring home some Kogel hot dogs in natural casings. I grew up with them and IMHO... no other hot dog compares. Also homemade Mac and cheese and my canned dill pickles spears.

View attachment 81701
I dont believe there is dogs in there....lol.
 

Uncle Gump

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My credo
Lead, Follow or get out of my way

ericbphoto

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6"
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35"
My credo
In theory, theory and practice are the same. In practice, they are different.
Filet mignon and baked potato. No pictures. Too dark to see if the steak was cooked. It was a tad bit too rare. But tasted good. Potato was perfect. And, to finish it off, cherry pie, right out of the wrapper.

20220907_204821.jpg
 

ericbphoto

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3.0L
Transmission
Manual
2WD / 4WD
4WD
Total Lift
6"
Tire Size
35"
My credo
In theory, theory and practice are the same. In practice, they are different.
Kabobs. I forgot the mushrooms (they're in the cooler). I hate cooking late and in the dark.

20220908_205458.jpg
 

Bill

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alwaysFlOoReD

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Bbq'd breaded avacado slices. I already ate the burnt ones first, now for the good ones...lol.
 

Attachments

oldgeek

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We have been yogurt making fools lately. Like a quart every other day. We drip out some of the whey for Greek style yogurt which gives us about a pint. But making so much, one quart ot a time, is taxing. Too much planning. So, I just ordered a temperature controlled outlet to control a slow cooker to be between 100-110°. This way we can make 2-3 quarts, or more, at a time.

Hope that didn't excite you all too much!
 

dvdswan

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My credo
Keep your mind like an umbrella, it only works if its open... Continually learning.
I'm going to call you out on this and say :bsflag: There's no coals in the grille. :unsure:I'm beginning to think you bought this at the local BBQ shop and tried to pull it off as yours. ;missingteeth;

Either way, it looks friggin' delicious:beer: and I'm really jealous cause I love ribs 😢 and I don't have them on my plate.
 

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