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Not being a regular oven adds a whole new level. One perk to a having a bunch of old trees... wood for my grill literally falls from the sky.
I will concede that there are large number of people from the Chicago area who have also developed a cheese and dough and tomato sauce thing that they call pizza, and it’s actually nice to eat. However, it is not real pizza. If these unfortunate people had the opportunity to have real pizza, they would agree.
Come on, you’re gonna make people from Georgia look bad. Just because the advertising guy calls it pizza, doesn’t make pecan Pie a pizza pie. And Georgia pecan pie is fantastic, why would they try to mislead people and call it pizza anyway?
For clarity, let me say I never met a pizza I didn’t like! It’s just that New York pizza is the best, the benchmark
We had pizza hut taco pizza once when I was a kid. "Why is that black olive moving?"
You're either extremely lucky or have no taste buds.
I haven't had a Jack's pizza in forever, are they better than they used to be?
There is a Casey's in Cadiz...
Gas station
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