Warmed 1 lb butter, one bulb crushed garlic, 4 strips bacon pre cooked added with grease, 2 tsp lemmon pepper seasoning, 2 lemons cut in quarters squeezed. Let simmer for 20 mins. Inject into as much of the meat as you can, under skin everywhere lol. Than stuff lemmon rinds, bacon, left overs into turkey. Let rest in fridge over night.
Half a cup peanut oil, .25 cup honey, half a cup stone ground Dijon mustard mix well.
Place turkey over fire 4-5mins ea side then pull from hot side of grill, start smoking 250 degrees f for many hours, 22 pound turkey.