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If you keep the flue temps high enough you will not have an issue with creosote buildup. The problem with burning pine is there is a lot of moisture, and if not seasoned properly it will not burn out enough and you will get creosote buildup. That's also why it can be very smokey and smelly.
Other types of wood do not take nearly as long to season, this is why pine gets a wrap for being bad to burn.
Other types of wood do not take nearly as long to season, this is why pine gets a wrap for being bad to burn.