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Yes it does.Their pizza sucks...
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Yes it does.Their pizza sucks...
They use the brine liberally down here in Moldyland. Then they pile on 5xs more salt than necessary. I call it anti-traction material. I remember the good old days when they just used cinders. Guess we need to burn more coal?Try again. Beet juice is non-corrosive. The brine solution the state is still using (I passed a truck spraying it two weeks ago) eats everything. It even damages tires.
I haven't seen the trucks here with the tanks for the pre-treatment, so maybe it's just a regional thing now. As far as what it's made off. I was going off what someone married to a person who works in PENN DOT admin told me.Try again. Beet juice is non-corrosive. The brine solution the state is still using (I passed a truck spraying it two weeks ago) eats everything. It even damages tires.
I'm not, I'm re-booting the bad idea process.You can't "invent" bad decisions...
The lettuce tomato pickles onions and mayo go on after the pizza is baked... you would be amazed.warm lettuce tastes like dog shit after the dog has already eaten some other animals feces, puked it up, then ate it again, and then shit it out.